Baking the Cake:
- Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Be careful not to overbake to keep the cake moist.
- Cool Slightly before drizzling with glaze, but it’s best served warm.
Preparing the Glaze:
- Mix the Glaze: In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency.
- Drizzle Over the Cake: Once the cake has cooled for about 10 minutes, drizzle the glaze over the top. Use as much or as little as you like.
Serving:
Serve the cinna-bun cake warm, ideally shortly after baking for the best experience. It pairs wonderfully with a cup of coffee or tea for a cozy breakfast, brunch, or dessert.
Enjoy your deliciously comforting cinna-bun cake, filled with the warm, spiced flavors of cinnamon and topped with a sweet, creamy glaze. It’s the perfect treat for any cinnamon lover!
