Cinna-bun Cake In The Oven Recipe

For the Glaze:

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract

Instructions

Preparing the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or a similar size round cake pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder.
3. Add Wet Ingredients: Stir in the melted butter, eggs, vanilla extract, and milk to the dry ingredients until well combined.
4. Pour the batter into the prepared baking dish, spreading it out evenly.

Creating the Cinnamon Swirl:

1. Mix the Filling: In a medium bowl, combine the brown sugar and ground cinnamon. Pour in the melted butter and mix until well combined.
2. Swirl the Filling: Drop spoonfuls of the cinnamon mixture over the cake batter. Using a knife or a skewer, swirl the cinnamon mixture through the batter, creating a marbled effect.