Instructions:
Prepare the Ingredients:
- Preheat the oven to 400°F (200°C) for the potatoes.
- Clean and cut the red skin potatoes into quarters. Toss them with 1 tablespoon olive oil, salt, pepper, and Italian seasoning. Spread them on a baking sheet and bake for about 25-30 minutes, or until golden and tender.
- Season the chicken breasts with salt, pepper, and paprika. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and keep warm.
- In the same skillet, add the shrimp, season with salt and pepper, and cook for 1-2 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.
- Steam the broccoli florets until tender, about 3-4 minutes in the microwave or 5-7 minutes in a steamer.
Assemble the Dish:
- Slice the cooked chicken breast into strips or bite-sized pieces.
- In a large mixing bowl, combine the roasted red skin potatoes, steamed broccoli, sautéed shrimp, and sliced chicken. Gently toss to mix.
- Add the three-cheese blend to the hot mixture. The residual heat will help melt the cheese. If needed, you can microwave the mixture for 30-60 seconds to ensure the cheese is perfectly melted.
- Finish with a dollop of butter for extra richness and season with additional salt and pepper if needed.
Serve:
- Transfer the mixture to a serving dish or plate individually. Enjoy this comforting and hearty dish that combines the flavors of land and sea with the creamy, cheesy goodness of the three-cheese blend.
Feel free to adjust the seasoning according to your taste preferences, and enjoy your meal!
