Assembling the Cake:
- Layer the cake: Place one cake layer on your serving plate. Spread half of the pecan praline filling over the top, leaving a small border around the edge.
- Stack and spread: Add the second cake layer and spread the remaining filling on top. Top with the final cake layer.
- Frost the cake: Use the cream cheese frosting to cover the top and sides of the cake. Smooth with an offset spatula for a clean finish.
- Garnish: Decorate with whole pecans and drizzle with caramel sauce, if desired.
Serving and Storage:
Serve the Pecan Praline Cake at room temperature to allow the flavors to shine. This cake can be stored in the refrigerator for up to 5 days. For the best texture, let it sit out for about an hour before serving after being refrigerated.
Conclusion:
The Pecan Praline Cake is more than just a dessert; it’s a celebration of Southern flavors and traditions. Each bite takes you through layers of moist cake, crunchy pecans, and silky frosting, making it a perfect choice for any occasion that calls for something special. Enjoy the process of creating this masterpiece and the pleasure of sharing it with friends and family.
