For the Lo Mein:
- 8 oz (about 225g) lo mein noodles or spaghetti
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 1/2 bell pepper, julienned (any color)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup snow peas or snap peas
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions:
1. Marinate the Beef:
- In a bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well and let it marinate for at least 15 minutes.
2. Prepare the Sauce:
- In a small bowl, whisk together 2 tablespoons soy sauce, oyster sauce, sugar, 1 teaspoon sesame oil, and ground black pepper. Set aside.
3. Cook the Noodles:
- Cook the lo mein noodles according to the package instructions. If using spaghetti, cook until al dente. Drain and set aside.
4. Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Add the marinated beef and stir-fry until it’s no longer pink, about 2-3 minutes. Remove the beef from the pan and set aside.
