Preparing the Chocolate Glaze:
- Mix Ingredients: In a medium bowl, sift together the powdered sugar and cocoa powder. Add the vanilla extract and 2 tablespoons of milk to start. Whisk until smooth, adding more milk as needed to achieve a thick but pourable consistency.
Assembling the Doughnuts:
- Glaze: Once the doughnuts are completely cool, dip the top of each doughnut into the chocolate glaze, letting the excess drip off.
- Garnish: Sprinkle additional mini chocolate chips or crushed mint candies over the glaze before it sets for an extra touch of flavor and decoration.
- Set: Allow the glaze to set for a few minutes before serving. These doughnuts are best enjoyed the day they are made but can be stored in an airtight container for a day or two.
Enjoy your homemade Baked Mint Chocolate Chip Doughnuts with a cup of coffee or tea for a special treat that’s sure to impress!
