Ultimate Roasted Vegetables
Roasting vegetables is an art that turns simple ingredients into a delectable, caramelized, and flavorful dish. This ultimate guide will help you master the art of roasting vegetables, ensuring they come out perfectly every time. The beauty of roasted vegetables lies in their versatility; you can mix and match a variety of vegetables based on seasonality, preference, or simply what you have on hand. Here’s how to make the ultimate roasted vegetables:
Ingredients:
- 2 medium carrots, peeled and sliced into 1/2 inch pieces
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, cut into 1/2 inch slices
- 1 yellow squash, cut into 1/2 inch slices
- 1 small head of broccoli, cut into florets
- 1 small head of cauliflower, cut into florets
- 4 cloves of garlic, minced
- 3-4 tablespoons of olive oil
- 1 teaspoon of sea salt, or to taste
- 1/2 teaspoon of black pepper, or to taste
- 2 teaspoons of mixed dried herbs (such as thyme, rosemary, and oregano)
- Optional: red pepper flakes, for a bit of heat
