Creating the ultimate bacon cheeseburger is an art that combines rich flavors, juicy textures, and the perfect balance of ingredients. This recipe is designed to guide you through crafting a gourmet bacon cheeseburger from scratch, ensuring every bite is a symphony of taste. Let’s embark on this culinary journey.
Ingredients:
For the Burger Patties:
- 1.5 pounds ground beef (80% lean/20% fat)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
For the Burger Assembly:
- 4 hamburger buns, preferably brioche
- 8 slices of smoked bacon
- 4 slices of cheddar cheese (or your choice of cheese)
- 1 large tomato, sliced
- 1 small red onion, thinly sliced
- Lettuce leaves (iceberg or romaine)
- Dill pickles, sliced
