- Assemble Quesadillas:
- Lay out the flour tortillas on a clean surface.
- Spread the ranch dressing evenly over one side of each tortilla.
- On one half of each tortilla, distribute the turkey and bacon.
- Sprinkle the shredded cheese over the turkey and bacon.
- Fold the tortillas in half over the filling to make a half-moon shape.
- Cook Quesadillas:
- Heat a large skillet over medium heat and add a tablespoon of butter or oil.
- Once the butter is melted or the oil is heated, place one quesadilla in the skillet. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the second quesadilla, adding more butter or oil as needed.
- If you have a large enough skillet, you can cook both quesadillas at the same time.
- Serve:
- Cut the cooked quesadillas into wedges and serve hot.
- Offer sour cream, salsa, guacamole, or extra ranch dressing on the side for dipping.
Tips:
- Variations: Feel free to add vegetables like diced tomatoes, onions, or bell peppers inside the quesadillas for extra flavor and nutrition.
- Cheese Options: Experiment with different types of cheese to find your favorite combination. Pepper jack cheese can add a spicy kick.
- Cooking Method: If you prefer, you can use a quesadilla maker instead of a skillet to cook your quesadillas.
Enjoy your homemade Turkey Bacon Ranch Quesadilla!
