4. Serve:
- Once cooked, let the ribs rest for a few minutes. This helps redistribute the juices inside, making the ribs more tender.
- Squeeze the remaining lemon juice over the ribs and garnish with fresh parsley if desired.
- Serve hot and enjoy!
Tips:
- Adjust Seasoning: Feel free to adjust the amount of lemon pepper seasoning according to your taste preference.
- Broil for Crispiness: If you prefer your ribs with a bit more of a char or crust, you can finish them under the broiler in your oven for 2-3 minutes. Just keep a close eye on them to prevent burning.
- Resting Time: Allowing the ribs to rest after cooking is crucial for maintaining juiciness.
Enjoy your delicious, tender, and flavorful air-fried lemon pepper baby back ribs!
