Instructions:
- Prep the Ingredients: Season the steak pieces and shrimp with salt and pepper to taste. Make sure your shrimp are thawed if they were frozen and that both the steak and shrimp are patted dry to ensure proper searing.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are seared and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add another tablespoon of olive oil if needed. Add the shrimp and cook for about 1-2 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
- Prepare the Sauce: Reduce the heat to medium. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant. Sprinkle in the paprika and Italian seasoning, stirring for another minute. Pour in the broth and heavy cream, bringing the mixture to a simmer. Let it simmer for 2-3 minutes to thicken slightly.
- Combine: Return the steak and shrimp to the skillet. Stir in the grated Parmesan cheese until it melts into the sauce and everything is well combined. Season with salt and pepper to taste.
- Garnish and Serve: Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side. This dish goes wonderfully with a side of cooked pasta, rice, or a simple green salad.
Enjoy your delicious Steak and Shrimp Skillet, a hearty and flavorful dish that’s sure to impress!
