- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Dry Ingredients into Wet Ingredients Alternately with Milk:
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.
- Form the Cookies:
- Turn the dough out onto a lightly floured surface. Roll the dough to about 1/4 inch thickness. Use a cookie cutter to cut out shapes or simply drop by rounded spoonfuls onto the prepared baking sheets. If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes to make handling easier.
- Bake:
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. These cookies should remain pale and soft, so watch them closely to prevent overbaking.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, these cookies are ready to be enjoyed. They can be served plain or decorated with a simple glaze or frosting if desired.
Tips:
- Flavor Variations: Feel free to add a hint of lemon or almond extract to the dough for a different flavor profile.
- Storage: These cookies can be stored in an airtight container at room temperature for several days, making them perfect for making ahead.
- Decorating: For special occasions, you can decorate these cookies with a simple icing or sprinkles to add a festive touch.
Southern Tea Cake Cookies are a testament to the beauty of simple, classic baking. They’re sure to become a cherished recipe in your collection, perfect for sharing with loved ones.
