- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Dry Ingredients with Wet Ingredients Alternately with Milk:
- Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.
- Bake:
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes for round pans or 30-35 minutes for a 9×13 inch pan, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, you can dust it with powdered sugar or frost it with your favorite icing.
Tips:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature to achieve a smooth batter and a soft cake.
- Do Not Overmix: Mix the batter until just combined to keep the cake tender.
- Customize: Feel free to add lemon zest, orange zest, or almond extract to the batter for a flavor twist.
- Frosting Ideas: This cake pairs beautifully with buttercream, cream cheese frosting, or even a simple glaze.
Enjoy your soft and delicious butter cake!
