Shrimp baked potatoes combine the comforting warmth of baked potatoes with the succulent taste of shrimp, creating a dish that’s both hearty and luxurious. This recipe is perfect for a special dinner or to elevate your weeknight meal routine. Here’s how to make it:
Ingredients:
For the Baked Potatoes:
- 4 large baking potatoes, scrubbed clean
- Olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/2 cup sour cream
- 1/4 cup milk (adjust as needed for desired consistency)
- 1 cup shredded cheddar cheese, divided
- 2 green onions, finely chopped
- Additional toppings as desired (e.g., bacon bits, extra sour cream)
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, chopped (for garnish)
