Certainly! Chaffles have become a popular low-carb alternative to traditional waffles, made primarily from cheese and eggs. They can be customized in various ways, and adding ham to create Ham and Cheese Chaffles is a delicious variation. Here’s a simple recipe to make them:
Ingredients:
- 1 cup shredded mozzarella cheese (or any cheese of your choice)
- 1 egg
- 1/4 cup almond flour (optional, for a firmer texture)
- 1/4 cup finely chopped ham
- 1/2 teaspoon baking powder (optional, for a fluffier texture)
- Salt and pepper to taste
- Cooking spray or butter for greasing
Equipment:
- Waffle maker
Instructions:
- Preheat Your Waffle Maker: Start by preheating your waffle maker. If it has temperature settings, set it to medium. Grease it lightly with cooking spray or butter to ensure your chaffles don’t stick.
- Mix the Ingredients: In a medium mixing bowl, combine the shredded cheese, egg, almond flour (if using), baking powder (if using), and finely chopped ham. Season with a little salt and pepper. Mix everything together until well combined.
