- Cook the Eggs:
- Meanwhile, cook the eggs to your liking. For a simple poached egg, bring a pot of water to a simmer, add a splash of vinegar, create a gentle whirlpool, and carefully drop the egg into the center. Cook for about 3-4 minutes, then remove with a slotted spoon. For fried or scrambled eggs, use a non-stick skillet with a little oil or butter over medium heat.
- Assemble the Avocado Toast:
- Spread the mashed avocado evenly over the toasted bread slices.
- Place the cooked egg on top of each avocado-covered toast.
- Add any additional toppings you like, such as red pepper flakes for a bit of heat, sliced tomatoes for freshness, or a sprinkle of feta cheese for creaminess.
- Season and Serve:
- Give your avocado toast a final seasoning with salt and pepper, if needed. Serve immediately while the toast is still warm and the egg is cooked to your liking.
This breakfast is not only quick and easy but also nutritious, providing a good balance of healthy fats, fiber, and protein to start your day. Enjoy!
