Certainly! Sweet Potato Soufflé is a delightful and elegant dish that combines the natural sweetness of sweet potatoes with a light, airy texture. It’s perfect for special occasions or as a luxurious side dish for your holiday meals. Here’s a simple yet delicious recipe to make Sweet Potato Soufflé:
Ingredients:
For the Soufflé:
- 2 cups mashed sweet potatoes (about 2-3 large sweet potatoes)
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, cold and cubed
- 1/2 cup chopped pecans (optional)
Instructions:
Preparing the Sweet Potatoes:
- Preheat your oven to 350°F (175°C). Grease a 1.5 to 2-quart soufflé dish or baking dish.
- Cook the sweet potatoes until tender, either by boiling or baking them. Once cooked, peel and mash them to measure out 2 cups.
