2. Cook the Pork Chops:
- Preheat the Grill or Skillet: If you’re grilling, preheat your grill to medium-high heat. If you’re using a skillet, heat it over medium-high heat on the stove.
- Cook: Remove the pork chops from the marinade, letting the excess drip off. Discard the remaining marinade. Grill or cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the chops.
3. Make the Pan Sauce (Optional):
- Deglaze: After removing the pork chops, add 1/2 cup of chicken broth or water to the skillet (if using). Scrape up any browned bits from the bottom of the pan.
- Simmer: Let the liquid simmer and reduce by half, which will concentrate the flavors. This will create a simple sauce to drizzle over the pork chops.
4. Serve:
- Rest: Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Garnish and Serve: Garnish the pork chops with additional lemon slices and fresh oregano. Serve hot, with the pan sauce drizzled over the top if you made it.
Enjoy your Classic Greek Pork Chops with a side of roasted vegetables, a Greek salad, or some warm pita bread for a complete Mediterranean meal. Kali orexi! (Bon appétit in Greek)
