Instructions:
- Marinate the Pork Steaks:
- In a mixing bowl, combine the soy sauce, honey (or brown sugar), minced garlic, grated ginger, rice vinegar, sesame oil, and chili flakes (if using). Whisk together until well combined.
- Season the pork steaks lightly with salt and pepper. Remember that the soy sauce adds saltiness, so use salt sparingly.
- Place the pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 1 hour, or for best results, overnight.
- Prepare for Cooking:
- Remove the pork steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature. This helps in cooking them evenly.
- Cook the Pork Steaks:
- Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil to the pan.
- Remove the pork steaks from the marinade, letting the excess drip off. Do not discard the marinade.
- Place the pork steaks in the pan and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium-rare. Adjust the cooking time if you prefer your pork more well-done.
- While the pork is cooking, pour the remaining marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for several minutes until the sauce thickens slightly. This will be your sauce for drizzling over the cooked steaks.
- Serve:
- Once the pork steaks are cooked to your liking, remove them from the pan and let them rest for a few minutes. This helps in retaining their juices.
- Slice the steaks against the grain for tenderness, if desired, or serve them whole.
- Drizzle the reduced marinade sauce over the steaks.
- Garnish with sliced green onions and sesame seeds.
Enjoy your Asian Pork Steaks with a side of steamed rice, vegetables, or a fresh salad for a complete meal. This dish is not only flavorful but also brings a touch of Asian cuisine right to your dinner table.
