Certainly! Making breaded chicken wings in an air fryer is a fantastic way to enjoy the crispy deliciousness of fried chicken without all the oil. Here’s a simple yet delicious recipe for air fryer breaded chicken wings.
Ingredients
- 2 lbs chicken wings, tips removed and wings cut into drumettes and flats
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon paprika (optional for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray (olive oil or your choice)
Instructions
1. Preparing the Chicken
- Preheat your air fryer to 400°F (200°C). This ensures the cooking chamber is ready for immediate cooking, which is crucial for achieving that crispy texture.
- Pat the chicken wings dry with paper towels. Removing excess moisture helps the coating stick better and results in a crisper exterior.
2. Breading the Wings
- Set up the breading station with three shallow bowls:
- Bowl 1: Mix the flour with salt and pepper.
- Bowl 2: Beat the eggs with 1 tablespoon of water until well combined.
- Bowl 3: Combine the breadcrumbs with paprika, garlic powder, onion powder, and a pinch of salt and pepper.
- Dredge each wing first in the flour mixture, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it well in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.
