Instructions:
1. Prepare the Marinade:
- In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- Divide the marinade between the meats, vegetables, and optionally, fruits. Let them marinate for at least 1 hour in the refrigerator, or preferably overnight for more flavor.
2. Preheat the Grill:
- Preheat your grill to a medium-high heat. Ensure the grill is clean and lightly oiled to prevent sticking.
3. Grill the Meats:
- Start with the meats that take the longest to cook, such as chicken thighs and lamb chops. Grill them for about 6-8 minutes per side or until they reach the desired level of doneness.
- Add the beef skewers and pork sausages, grilling for about 3-4 minutes per side for the skewers and turning the sausages occasionally until evenly browned and cooked through.
- If using, grill the seafood towards the end, as shrimp and fish fillets take only a few minutes per side.
4. Grill the Vegetables and Fruits:
- Place the vegetables and fruits on the grill, turning occasionally. They should take about 5-10 minutes to cook, depending on the size and thickness. Aim for a nice char on the outside while keeping them tender on the inside.
5. Serve:
- Arrange the grilled meats, seafood (if using), vegetables, and fruits on a large platter. Garnish with fresh herbs and serve with lemon wedges and a selection of dips on the side.
Tips:
- Timing is Key: Pay close attention to cooking times to ensure everything comes off the grill at its best.
- Rest the Meat: Allow the meats to rest for a few minutes after grilling to redistribute the juices.
- Temperature Control: Maintain a consistent temperature on the grill to ensure even cooking.
- Experiment: Feel free to substitute meats, vegetables, and fruits based on preference or availability.
Enjoy your mixed grill feast with family and friends, accompanied by your favorite sides and beverages for a truly memorable meal.
