Creating the best mixed grill involves a combination of meats, vegetables, and even fruits, all cooked to perfection to delight the palate. The key to a successful mixed grill is variety and balance, ensuring there’s a harmonious blend of flavors and textures. Here’s a guide to preparing an unforgettable mixed grill feast.
Ingredients:
Meats:
- 4 chicken thighs, bone-in, skin-on
- 4 lamb chops
- 4 beef skewers (use sirloin or tenderloin, cut into cubes)
- 4 pork sausages
Seafood (Optional):
- 8 large shrimp, peeled and deveined
- 4 fish fillets (such as salmon or halibut)
Vegetables:
- 2 bell peppers, cut into wide strips
- 2 zucchinis, sliced lengthwise
- 1 large red onion, cut into wedges
- 8 cherry tomatoes on the vine
- 1 eggplant, sliced into rounds
Fruits (Optional):
- 4 pineapple slices
- 4 peach halves
Marinade for Meats and Vegetables:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
For Serving:
- Fresh herbs (for garnish)
- Lemon wedges
- Assorted dips (tzatziki, chimichurri, barbecue sauce)
