Creating the best mixed grill involves a combination of meats, vegetables, and sometimes seafood, all cooked to perfection. The key to a successful mixed grill is variety and balance, ensuring there’s something for everyone while also considering how the different flavors and textures complement each other. Here’s a guide to preparing an unforgettable mixed grill feast.
Ingredients:
Meats:
- 4 chicken thighs, bone-in, skin-on
- 4 lamb chops
- 4 beef skewers (use sirloin or tenderloin, cut into cubes)
- 4 pork sausages
Seafood (Optional):
- 8 large shrimp, peeled and deveined
- 4 fish fillets (such as salmon or halibut)
Vegetables:
- 2 bell peppers, cut into large pieces
- 2 zucchinis, sliced into thick rounds
- 1 large red onion, cut into wedges
- 8 cherry tomatoes
- 8 mushroom caps
Marinade for Meats and Vegetables:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Serving:
- Lemon wedges
- Fresh parsley, chopped
- Tzatziki sauce or your choice of dipping sauce
