Certainly! Using Stovetop Stuffing mix in meatloaf is a great way to add flavor and texture to the dish. Here’s a simple recipe for making Stovetop Stuffing Meatloaf that’s both delicious and easy to prepare.
Ingredients:
- 1 package (6 ounces) Stovetop Stuffing Mix (for any variety, but chicken or turkey works well)
- 1 cup water
- 2 lbs ground beef (you can also use a mix of ground meats like pork or turkey for different flavors)
- 2 eggs, beaten
- 1/2 cup ketchup, divided
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan or baking sheet by lightly greasing it or lining it with parchment paper for easier cleanup.
- Mix Ingredients: In a large bowl, combine the Stovetop Stuffing mix with 1 cup of water, letting it sit for about 5 minutes to absorb the liquid. Add the ground beef, beaten eggs, half of the ketchup (1/4 cup), Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper to the bowl. Mix everything together until well combined. It’s often easiest to use your hands for mixing to ensure the ingredients are thoroughly combined.
