Directions
Now, let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, lime juice, minced garlic, melted butter, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the honey lime garlic butter mixture generously over each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh chopped parsley, if desired, and serve hot.
Kitchen Equipment Needed
To prepare this mouthwatering dish, you’ll need the following kitchen equipment:
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Brush for spreading the marinade
- Oven
How to Store Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon in a microwave-safe dish and heat on medium power until warmed through.
Food and Drink Pairings
To complement the flavors of this Baked Honey Lime Garlic Butter Salmon, consider pairing it with:
- A crisp, chilled white wine such as Sauvignon Blanc or Pinot Grigio
- Steamed vegetables or a fresh salad drizzled with a light vinaigrette
- Garlic roasted potatoes or wild rice pilaf
