- Add the Sausage: Add the sliced sausage to the bowl with the vegetables and toss to combine. The sausage will release some of its fats while cooking, adding more flavor to the dish.
- Arrange on a Baking Sheet: Spread the sausage and vegetable mixture in a single layer on a large baking sheet. Try to ensure that everything has a little space around it to help it brown and crisp up in the oven.
- Roast: Place the baking sheet in the preheated oven and roast for about 25-35 minutes, or until the potatoes are tender and golden brown, and the sausage is cooked through. Halfway through the cooking time, give everything a good stir or shake to ensure even browning.
- Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Taste and adjust the seasoning with extra salt and pepper if needed. Garnish with freshly chopped parsley before serving.
- Enjoy: Serve your roasted sausage and potatoes hot, directly from the oven. This dish goes well with a simple green salad or some steamed vegetables on the side for a complete meal.
Feel free to customize this recipe with your favorite vegetables or herbs. It’s a versatile dish that can be adapted to suit your taste preferences or whatever you have on hand. Enjoy your meal!
