Certainly! Cheese pastries are a delicious and versatile treat that can be enjoyed at any time of the day, whether as a breakfast item, a snack, or even as an appetizer for gatherings. Below is a simple recipe for making cheese pastries that are sure to delight anyone who tries them.
Ingredients:
- For the Pastry:
- 1 package (about 17.3 ounces) of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- For the Cheese Filling:
- 1 cup ricotta cheese
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped (optional)
- 1/2 teaspoon of garlic powder (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cheese Filling:
- In a medium mixing bowl, combine the ricotta cheese, cheddar cheese, mozzarella cheese, egg, salt, pepper, and if using, parsley and garlic powder. Mix until all the ingredients are well incorporated.
