Instructions:
- Cook the Bacon:
- In a large skillet over medium heat, cook the bacon pieces until they are browned and crispy. This may take about 10-15 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Reserve about 2 tablespoons of bacon fat in the skillet.
- Sauté the Onion and Garlic:
- In the same skillet with the reserved bacon fat, add the chopped onion. Cook over medium heat until the onions are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
- Deglaze with Bourbon:
- Pour in the bourbon to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Allow the bourbon to simmer and reduce slightly, about 2-3 minutes.
- Add Remaining Ingredients:
- Return the cooked bacon to the skillet. Add the maple syrup, brown sugar, apple cider vinegar, and chili powder (if using). Stir well to combine.
- Simmer:
- Reduce the heat to low and let the mixture simmer gently. The mixture should thicken and reduce, becoming jam-like in consistency, which will take about 20-30 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Season:
- Once the mixture has thickened to your liking, taste and adjust the seasoning with salt and black pepper. Remember, the bacon brings its own saltiness, so add salt cautiously.
- Blend (Optional):
- For a smoother jam, you can use an immersion blender to lightly blend the mixture right in the skillet. Alternatively, let the mixture cool slightly and then transfer it to a food processor, pulsing a few times to reach your desired consistency.
- Cool and Store:
- Allow the bourbon bacon jam to cool completely. Transfer it to airtight jars or containers and refrigerate. The jam will thicken further as it cools.
Serving Suggestions:
- Spread on toast or biscuits for a savory breakfast treat.
- Use as a topping for burgers, grilled cheese, or sliders.
- Serve alongside cheese and crackers for a unique appetizer.
- Add a dollop to deviled eggs or use it to enhance your favorite BBQ dishes.
Bourbon Bacon Jam can be stored in the refrigerator for up to 4 weeks, making it a great make-ahead condiment for various occasions. Enjoy experimenting with it to discover all the delicious ways it can enhance your meals!
