Cajun Chicken Alfredo with Broccoli

Kitchen Equipment Needed

  • Large skillet
  • Pot for cooking pasta
  • Colander

How to Store Leftovers

If you have any leftovers (although it’s unlikely with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or reheat on the stovetop over medium heat, stirring occasionally.

Serving Suggestions

Cajun Chicken Alfredo with Broccoli is a complete meal on its own, but you can serve it with a side of garlic bread or a crisp green salad for added freshness. Pair it with a glass of white wine or sparkling water with a splash of lemon for a refreshing accompaniment.

FAQ

Can I use store-bought Cajun seasoning or make my own? You can use either store-bought Cajun seasoning or make your own at home using a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme and oregano.

Can I use other types of pasta instead of fettuccine? Certainly! Feel free to use your favorite pasta shape such as penne, spaghetti, or rotini in place of fettuccine.

Can I make this dish vegetarian? Absolutely! Simply omit the chicken and increase the amount of broccoli or add other vegetables such as bell peppers, mushrooms, or spinach to make it vegetarian-friendly.

Share and Enjoy!

We hope you enjoy making and savoring Cajun Chicken Alfredo with Broccoli as much as we do. Share your cooking adventures with us on social media and let us know how you enjoyed this flavorful dish. Happy cooking!