In the realm of comfort foods, few dishes evoke the same nostalgia and warmth as a hearty tuna noodle casserole. This timeless classic combines pantry staples with creamy goodness, making it a go-to meal for busy weeknights or potluck gatherings. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe promises to satisfy your cravings while delivering a burst of flavor in every bite.
Who Will Love This Recipe?
Tuna noodle casserole is a versatile dish loved by families, college students, and anyone craving a satisfying meal that’s both easy to prepare and budget-friendly. Busy parents will appreciate its simplicity, while food enthusiasts will find joy in its nostalgic charm and endless customization options.
Why It’s Great
What sets this tuna noodle casserole apart is its perfect balance of flavors and textures. Creamy sauce envelops tender egg noodles, complemented by the savory richness of canned tuna and a crispy breadcrumb topping. Not only is it delicious, but it’s also a great way to use up pantry staples and leftovers, reducing food waste while delighting your taste buds.
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- 1/4 cup all-purpose flour
- 3 tablespoons unsalted butter
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional, for garnish)
