Directions
- Prep the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Make the Garlic Butter Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice and season with salt and pepper to taste.
- Cook the Salmon: Increase the heat to medium-high and add the seasoned salmon fillets to the skillet, skin side down. Cook for 4-5 minutes, then carefully flip the fillets and continue cooking for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness and easily flakes with a fork.
- Serve: Transfer the cooked salmon to a serving platter or individual plates. Spoon the garlic butter sauce over the top, garnish with chopped parsley, and serve with lemon slices on the side.
Storage
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon in a skillet over low heat until warmed through, being careful not to overcook.
Food and Drink Pairings
Salmon with Garlic Butter Sauce pairs beautifully with a variety of side dishes and beverages. For a light and refreshing accompaniment, serve it with steamed asparagus or a mixed green salad dressed with a lemon vinaigrette. If you’re feeling indulgent, pair it with creamy mashed potatoes or buttery risotto for the ultimate comfort meal. As for drinks, a crisp Sauvignon Blanc or a refreshing sparkling water with lemon would complement the flavors of the dish perfectly.
FAQs
Q: Can I use frozen salmon for this recipe? A: While fresh salmon is always preferred for optimal flavor and texture, you can certainly use frozen salmon if that’s what you have on hand. Just be sure to thaw it completely in the refrigerator before cooking.
Q: Can I use olive oil instead of butter? A: While butter adds richness and depth of flavor to the sauce, you can substitute olive oil if you prefer a lighter option. However, keep in mind that the flavor profile will be slightly different.
Q: I’m allergic to garlic. Can I omit it from the recipe? A: Absolutely! While garlic adds a delicious aroma and flavor to the dish, you can omit it if you have allergies or simply prefer not to use it. The buttery lemon sauce will still impart plenty of deliciousness to the salmon.
Conclusion
There you have it, folks – a foolproof recipe for Salmon with Garlic Butter Sauce that’s sure to impress even the most discerning palates. Whether you’re cooking for a cozy dinner at home or hosting a dinner party, this dish is guaranteed to be a crowd-pleaser. So, what are you waiting for? Give it a try, and don’t forget to share the recipe with your friends and family. Happy cooking!
