Recipe Directions
Step 1: Prepare the Chocolate Coating
- In a microwave-safe bowl, combine the chopped dark chocolate and vegetable oil.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Stir in the peppermint extract until well combined.
Step 2: Dip the Ritz Crackers
- Using a fork or dipping tool, dip each Ritz cracker into the melted chocolate, coating it completely.
- Shake off any excess chocolate, then place the coated cracker on a parchment-lined baking sheet.
- Repeat with the remaining crackers until they are all coated in chocolate.
Step 3: Chill and Garnish
- Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate coating is set.
- Once the chocolate is set, remove the baking sheet from the refrigerator and garnish the Thin Mints with crushed candy canes or mint candies, if desired.
Step 4: Serve and Enjoy
- Serve the Ritz Cracker Thin Mints as a delicious snack or dessert, and enjoy the perfect balance of sweet and salty flavors with every bite.
Kitchen Equipment Needed
To make these Ritz Cracker Thin Mints, you’ll need:
- Microwave-safe bowl
- Fork or dipping tool
- Parchment-lined baking sheet
- Refrigerator
