Recipe Directions
- In a small saucepan, combine the water and powdered milk. Heat over medium heat, stirring constantly, until the powdered milk is dissolved.
- Sprinkle the gelatin powder over the milk mixture and let it sit for a few minutes to bloom.
- Add the butter and salt to the saucepan, stirring until the butter is melted and the mixture is smooth.
- In a large mixing bowl, place the shredded cheddar cheese.
- Pour the warm milk mixture over the cheese and stir until the cheese is completely melted and the mixture is smooth and homogeneous.
- Pour the cheese mixture into a greased loaf pan or mold, smoothing the top with a spatula.
- Refrigerate the cheese until firm, at least 4 hours or overnight.
- Once the cheese is set, remove it from the pan and slice or cube as desired.
Kitchen Equipment Needed
- Small saucepan
- Large mixing bowl
- Loaf pan or mold
- Spatula
How to Store Homemade Velveeta
Store your Homemade Velveeta cheese in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the cheese for up to 3 months. Thaw frozen cheese in the refrigerator before using.
Recipe Variations
Feel free to experiment with different types of cheese to create your own unique variations of Homemade Velveeta. Try using a combination of cheddar and Monterey Jack for a milder flavor, or add a touch of smoked paprika or chili powder for a spicy kick.
