Recipe Directions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Lightly dust a clean work surface with flour. Unfold the thawed puff pastry sheets and gently roll them out into rectangles, about 1/4 inch thick.
Step 2: Shape the Croissants
- Using a sharp knife or pizza cutter, cut each puff pastry sheet into triangles. You can make the triangles as large or small as you prefer, depending on the size of croissants you desire.
- Starting from the wide end of each triangle, roll the dough towards the pointed end, gently stretching it as you go to create the classic croissant shape.
- Place the shaped croissants onto the prepared baking sheet, leaving some space between each one.
Step 3: Bake the Croissants
- Brush the tops of the croissants with the beaten egg to create a shiny, golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed up and golden brown.
- Remove from the oven and let the croissants cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy these easy croissants warm from the oven, either plain or with your favorite toppings such as jam, butter, or Nutella. They also make a delicious addition to brunch spreads or afternoon tea parties, paired with a steaming cup of coffee or a refreshing glass of orange juice.
Storage Tips
If you happen to have any leftover croissants (though they’re likely to disappear quickly!), you can store them in an airtight container at room temperature for up to 2 days. To refresh them, simply warm them in the oven for a few minutes before serving.
Conclusion
I hope you enjoy making and savoring these easy croissants as much as I do. Don’t hesitate to get creative with fillings or toppings to customize them to your taste. Be sure to share this recipe with your friends and family, and stay tuned for more delicious recipes on our blog. Happy baking!
