How to Store Leftovers
If you happen to have any leftovers (which is rare because these wings are so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Food and Drink Pairings
These Crispy Dry Rub Chicken Wings are incredibly versatile and pair well with a variety of sides and beverages. For a classic combo, serve them with celery sticks and blue cheese or ranch dressing for dipping. If you’re feeling adventurous, try pairing them with a refreshing cucumber salad or sweet potato fries. As for beverages, they’re perfect with an ice-cold beer or a crisp white wine.
FAQ
Can I use chicken drumettes instead of wings?
Absolutely! This dry rub works just as well with chicken drumettes, so feel free to use whatever cut of chicken you prefer.
Can I make these wings in an air fryer?
Yes, you can! Simply follow the same instructions for coating the wings with the dry rub, then air fry them at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
Can I adjust the spice level?
Of course! Feel free to adjust the amount of chili powder to suit your taste preferences. If you like it spicy, add a bit more chili powder, or if you prefer a milder flavor, you can reduce the amount or omit it altogether.
Conclusion
In conclusion, these Crispy Dry Rub Chicken Wings are a must-try for any wing lover. With their crispy exterior, juicy interior, and flavorful seasoning, they’re sure to be a hit at your next gathering. So why not give them a try? Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips!
