Directions
- Prepare the Ingredients: Lay out the slices of rye bread on a clean work surface. Spread Russian dressing on one side of each slice.
- Assemble the Sandwiches: Layer the corned beef on four slices of bread, dividing it evenly among them. Top each with sauerkraut and two slices of Swiss cheese. Place the remaining slices of bread on top, dressing side down, to form sandwiches.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Spread a thin layer of butter or margarine on the outside of each sandwich. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Optional: Use a Sandwich Press: If you have a sandwich press or panini press, you can use it to grill the sandwiches instead. Simply preheat the press according to the manufacturer’s instructions, then place the assembled sandwiches inside and cook until golden brown and crispy.
- Serve and Enjoy: Once the sandwiches are cooked to perfection, remove them from the skillet or press and let them cool for a minute or two before serving. Cut each sandwich in half diagonally and serve hot with your favorite sides, such as potato chips, pickles, or a crisp green salad.
Storage
If you have any leftovers (though that’s unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the sandwich in a skillet over low heat until warmed through, or pop it in the microwave for a quick and easy meal.
Food and Drink Pairings
The Corned Beef Sandwich pairs beautifully with a variety of beverages, including crisp lagers, tangy IPAs, or refreshing ginger ale. For a complete meal, serve it with a side of coleslaw, potato salad, or a bowl of hearty soup, such as tomato or vegetable. And don’t forget to finish off your meal with a sweet treat, like cookies or brownies, for the perfect ending to a delicious lunch.
FAQs
Q: Can I use store-bought Russian dressing or make my own? A: You can use either store-bought Russian dressing or make your own at home. If you prefer to make it from scratch, simply combine mayonnaise, ketchup, horseradish, and Worcestershire sauce to taste.
Q: Can I use a different type of bread for this sandwich? A: While rye bread is traditional for a Corned Beef Sandwich, you can certainly use any type of bread you like. Sourdough, whole wheat, or even ciabatta would all work well with the savory flavors of the sandwich.
Q: Can I make this sandwich ahead of time and reheat it later? A: While the Corned Beef Sandwich is best enjoyed fresh off the grill, you can make it ahead of time and reheat it later if needed. Simply wrap the cooled sandwiches in foil and store them in the refrigerator. When ready to eat, reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Conclusion
There you have it – a classic recipe for Corned Beef Sandwiches that’s sure to become a favorite in your household. Whether you’re craving a comforting lunch or hosting a casual get-together, this sandwich is a delicious and satisfying option. So, gather your ingredients, fire up the grill, and get ready to enjoy a taste of deli-style goodness with every bite!
