Recipe Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 15×10 inch jelly roll pan or baking sheet.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Set aside.
- In a medium saucepan, combine the butter and water. Bring to a boil over medium heat, stirring occasionally.
- Once the mixture comes to a boil, remove it from heat and pour it over the dry ingredients in the mixing bowl. Stir until well combined.
- Add the lightly beaten eggs, sour cream, coconut extract, and shredded coconut to the mixing bowl. Stir until the batter is smooth and well incorporated.
- Pour the batter into the prepared jelly roll pan, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the coconut glaze. In a small saucepan, melt the butter over low heat. Stir in the coconut milk and bring the mixture to a simmer.
- Remove the saucepan from heat and gradually whisk in the powdered sugar and coconut extract until smooth.
- Once the cake is done baking, remove it from the oven and immediately pour the warm coconut glaze over the hot cake, spreading it out evenly.
- Sprinkle the shredded coconut over the top of the glaze while it’s still warm.
- Allow the cake to cool completely before slicing and serving.
Kitchen Equipment Needed
- Large mixing bowl
- Medium saucepan
- 15×10 inch jelly roll pan or baking sheet
- Whisk or electric mixer
How to Store Leftovers
If you somehow manage to have leftovers (which is unlikely with this irresistible dessert), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to 5 days. Simply bring it to room temperature before serving for the best texture and flavor.
Serving Suggestions
Pair your Coconut Texas Sheet Cake with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a refreshing contrast, serve it alongside a tall glass of cold coconut milk or a piping hot cup of coffee. However you choose to enjoy it, this Coconut Texas Sheet Cake is sure to be a hit with friends and family alike.
