Get ready to transport your taste buds to a tropical paradise with our Pineapple Bread Pudding recipe. This delightful dessert combines the comforting warmth of classic bread pudding with the sweet and tangy flavor of pineapple, creating a decadent treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this recipe is sure to be a hit with family and friends.
Who Is This Recipe For?
This recipe is perfect for anyone looking to add a tropical twist to their dessert repertoire. Whether you’re a seasoned baker or a novice in the kitchen, this Pineapple Bread Pudding is easy to make and guaranteed to impress. It’s also a great option for using up leftover bread and canned pineapple, making it both budget-friendly and delicious.
Why It’s Great
What makes this Pineapple Bread Pudding truly special is its irresistible combination of flavors and textures. The soft and custardy bread pudding base is studded with juicy chunks of pineapple, creating a delightful contrast of sweetness and tanginess in every bite. Plus, with just a handful of simple ingredients and easy-to-follow instructions, this dessert is a breeze to whip up whenever you’re craving a taste of the tropics.
Ingredients
- 8 cups cubed bread (such as French bread or brioche)
- 1 can (20 oz) crushed pineapple, drained
- 4 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter, for greasing the baking dish
