Introduction:
Cod has long been a staple in seafood cuisine, known for its mild flavor and versatile nature. When cooked properly, cod can be delightfully flaky and tender. With the advent of air fryers, achieving that perfect crispy exterior without the added calories of deep frying has become a reality. In this recipe, we’ll guide you through the steps to create the “Best Damn Crispy and Flaky Air Fryer Cod” that will impress your family and friends with its golden exterior and succulent interior.
Ingredients:
- 4 cod fillets (about 6 ounces each)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
