Instructions:
- Preheat Your Waffle Maker:
- Turn on your waffle maker and allow it to heat up while you prepare the chaffle batter.
- Prepare the Chaffle Batter:
- In a medium bowl, mix together the shredded mozzarella cheese, egg, almond flour, and baking powder until well combined.
- Cook the Chaffles:
- Spray the preheated waffle maker with non-stick cooking spray.
- Spoon half of the batter into the center of the waffle maker and close the lid. Cook for 3-4 minutes or until the chaffle is golden brown and crispy.
- Remove the chaffle and set aside on a cooling rack. Repeat with the remaining batter to make a second chaffle.
- Prepare the Burger Patties:
- In a large bowl, combine the lean ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into four equal-sized patties.
- Cook the Burger Patties:
- Preheat a grill or skillet over medium-high heat.
- Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Assemble the Chaffle Burgers:
- Place a lettuce leaf on the bottom chaffle.
- Add a cooked burger patty on top of the lettuce.
- Top the burger with tomato slices, pickle slices, and your choice of condiments.
- Cover with the second chaffle, and your Weight Watchers Chaffle Burger is ready to be enjoyed!
