No-Bake Cherry Cheesecake Cookie Lasagna

Instructions:

Preparing the Crust:

1. Crush the Cookies: In a food processor, pulse the Golden Oreo cookies until they are finely crushed.
2. Combine with Butter: In a bowl, mix the crushed cookies with melted butter until well combined.
3. Press into Pan: Press the mixture into the bottom of a 9×13-inch baking dish, creating a firm and even layer. Place in the refrigerator to chill while preparing the other layers.

Making the Cheesecake Layer:

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until well combined.
3. Mix in Heavy Cream: Add the heavy cream and beat until the mixture is smooth and spreadable.
4. Spread over Crust: Take the baking dish out of the refrigerator and spread the cheesecake mixture over the crust in an even layer.

Adding the Cherry Layer:

1. Spread Cherry Filling: Carefully spread the cherry pie filling over the cheesecake layer, covering it completely.

Preparing the Whipped Cream Layer:

1. Whip Heavy Cream: In a chilled bowl, beat the heavy cream until soft peaks form.
2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
3. Spread over Cherry Layer: Gently spread the whipped cream over the cherry layer, creating a smooth and even surface.