Introduction:
Italian cuisine is renowned for its bold flavors, fresh ingredients, and diverse dishes. One of the lesser-known but equally delicious Italian-inspired creations is the chopped Italian sandwich. This sandwich is a hearty, flavor-packed meal that combines various Italian meats, cheeses, and vegetables, all tossed in a zesty dressing and served on crusty bread. In this recipe, we’ll take you through the steps to make your own chopped Italian sandwiches, perfect for a satisfying lunch or a casual dinner.
Ingredients:
For the Sandwich:
- 1 loaf Italian bread or ciabatta, sliced in half lengthwise
- 1/4 pound salami, thinly sliced
- 1/4 pound ham, thinly sliced
- 1/4 pound mortadella, thinly sliced
- 1/4 pound provolone cheese, thinly sliced
- 1 cup iceberg lettuce, chopped
- 1/2 cup roasted red peppers, sliced
- 1/2 cup pepperoncini, sliced
- 1/4 cup red onion, thinly sliced
- 2 tomatoes, sliced
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
