Directions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Fry the Donuts: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, flipping halfway through.
- Prepare the Glaze: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each donut into the chocolate glaze, then place on a wire rack to set.
- Add Toppings (Optional): While the glaze is still wet, sprinkle the donuts with your favorite toppings, such as colorful sprinkles, crushed nuts, or shredded coconut.
- Serve and Enjoy: Allow the chocolate glaze to set before serving. Enjoy your homemade Chocolate Covered Donuts with a tall glass of milk or your favorite hot beverage.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Wire rack
- Microwave-safe bowl
Storage Tips
To preserve the freshness of your Chocolate Covered Donuts, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate the donuts for up to 5 days. Simply reheat them in the microwave for a few seconds before serving to restore their irresistible texture.
