Serving and Storage:
- Serve the New York Cheesecake Cookies at room temperature or slightly chilled.
- Store the cookies in an airtight container in the refrigerator for up to 5 days.
Tips for Success:
- Ensure that the cream cheese and butter are at room temperature before starting, as this will result in a smoother filling and dough.
- Do not overbake the cookies; they should still be soft in the center when you remove them from the oven.
- For a more pronounced lemon flavor, you can add a little lemon juice to the cheesecake filling.
Conclusion:
New York Cheesecake Cookies are a delightful treat that combines the creamy texture of cheesecake with the convenience of a cookie. With their graham cracker crumble and tangy lemon zest, these cookies capture the essence of a classic New York cheesecake. Whether you’re serving them at a party or enjoying them as a personal indulgence, these cookies are sure to satisfy your sweet tooth.
