3. Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced onion and green bell pepper. Cook for about 5-6 minutes, or until they are soft and slightly caramelized. Season with salt and pepper to taste.
4. Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the onions and peppers. Mix everything together and cook for an additional 2-3 minutes.
5. Assemble the Philly Cheesesteaks:
- Preheat your oven’s broiler.
- Open the hoagie rolls and lay them on a baking sheet.
- Divide the steak and vegetable mixture evenly among the rolls.
- Top each sandwich with 2 slices of provolone cheese.
- Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serving:
- Remove the sandwiches from the oven. If desired, you can spread some mayonnaise on the top half of the rolls or add a drizzle of ketchup.
- Close the sandwiches and serve immediately.
Tips and Variations:
- Meat: You can use other types of beef if ribeye is not available. Sirloin or flank steak are good alternatives.
- Cheese: Provolone is traditional, but you can also use American cheese or Cheez Whiz for a different flavor.
- Vegetables: Some variations of Philly cheesesteak include mushrooms or omit the bell peppers. Feel free to customize according to your taste.
- Sauce: While not traditional, some people enjoy adding a bit of marinara sauce or hot sauce to their cheesesteak for extra flavor.
