Storage:
- Refrigerate: Store leftover honey soy chicken in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: You can freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating:
- Microwave: Reheat individual portions in the microwave, covered, for 1-2 minutes or until heated through.
- Stovetop: For larger quantities, reheat the chicken in a saucepan over medium heat, stirring occasionally, until warmed through.
This slow cooker honey soy chicken is a simple and delicious dish that’s perfect for a busy weeknight dinner. The chicken turns out tender and flavorful, coated in a sticky, sweet, and savory sauce. Serve it over rice with a sprinkle of sesame seeds and green onions for a satisfying meal that’s sure to please the whole family.
