Kitchen Equipment Needed
- Food processor
- 9-inch pie dish
- Saucepan
- Whisk
- Electric mixer
- Rolling pin
Leftover Storage
Store any leftover lemon meringue pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. Note that the meringue may soften slightly over time, but the pie will still be delicious.
Food and Drink Pairings
A slice of lemon meringue pie pairs beautifully with a cup of freshly brewed tea or a glass of sparkling lemonade. For an extra indulgent treat, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
FAQ
Can I make the pie crust in advance?
Yes, you can prepare the pie crust up to 2 days in advance. Simply wrap it tightly in plastic wrap and refrigerate until ready to use. Allow the crust to come to room temperature for about 10 minutes before rolling it out.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is preferred for its vibrant flavor, you can use bottled lemon juice as a substitute if needed. Just make sure to adjust the quantity according to taste, as bottled lemon juice may be more concentrated.
Why did my meringue deflate?
Meringue can deflate if the egg whites are not whipped to stiff peaks or if the pie is not baked immediately after adding the meringue topping. Make sure to beat the egg whites until stiff peaks form and bake the pie as soon as the meringue is spread over the filling to prevent deflation.
Conclusion
Ready to impress your friends and family with a show-stopping dessert? Whip up a batch of refreshing lemon meringue pie and prepare to dazzle your taste buds with its irresistible combination of tangy lemon, sweet meringue, and flaky crust. Be sure to share this recipe with your loved ones and savor every delicious bite!
