Instructions:
- Preparation of Steak Bites:
- Season the steak bites generously with salt and pepper.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
- Add the steak bites to the skillet in a single layer, making sure not to overcrowd them. Cook for about 2-3 minutes on each side or until they are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
- Making the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter and allow it to melt.
- Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant.
- Stir in the Italian seasoning and red pepper flakes (if using). Cook for an additional minute.
- Combining Steak and Sauce:
- Return the cooked steak bites to the skillet. Toss them in the garlic butter sauce to coat evenly. Cook for another minute to reheat the steak. Remove from heat.
- Preparing Zucchini Noodles:
- In a separate skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the spiralized zucchini noodles and sauté for about 2-3 minutes or until they are tender but still have a bit of crunch. Season with salt and pepper to taste.
- Assembly:
- Divide the zucchini noodles among serving plates.
- Top each portion of noodles with the garlic butter steak bites.
- Sprinkle freshly grated Parmesan cheese and chopped parsley over the top for garnish.
- Serving:
- Serve the Garlic Butter Steak Bites with Zucchini Noodles immediately while they are still warm. Enjoy this hearty and healthy dish that is perfect for a satisfying meal.
