Let’s make some super soft pancakes filled with a sweet and creamy inside! We’ll use special soft flour to make the pancakes really tender, and mix in some basic ingredients like eggs, milk, and a little sugar to make them taste just right. For the creamy part, we’ll cook up a thick and sweet custard using egg yolks, milk, sugar, and cornstarch. It’s like making a little sandwich, but with pancakes and a yummy custard in the middle. This recipe is perfect for when you want something a bit special for breakfast or a snack. Let’s get started and make these delicious treats together!
Ingredients:
For the Pancake Batter:
- Cake Flour: 180 grams (for soft, tender pancakes)
- Eggs: 2 (adds structure and richness)
- Milk: 200 grams (for moisture)
- Sugar: 30 grams (just the right amount of sweetness)
- Salt: 2 grams (to balance the flavors)
- Cooking Oil: 30 grams (for a tender crumb)
- Baking Powder: 3 grams (for fluffiness)
For the Custard Filling:
- Egg Yolks: 3 (for a rich custard)
- Milk: 300 grams (the base of the custard)
- Sugar: 60 grams (sweetens the custard)
- Cornstarch: 20 grams (thickens the custard)
