Making the Cheesecake:
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar: Gradually add 1/2 cup sugar to the cream cheese, beating until well combined.
- Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
- Mix in Sour Cream and Vanilla: Add the sour cream and vanilla extract, beating until the mixture is smooth and well combined.
- Fill the Liners: Spoon the cheesecake mixture over the cooled crusts, filling each liner almost to the top.
- Bake the Cheesecakes: Bake in the preheated oven for 18-20 minutes, or until the cheesecakes are set and slightly jiggly in the center.
- Cool and Chill: Remove the cheesecakes from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours or overnight to set completely.
Adding the Topping:
- Top with Jam: Before serving, spoon a small amount of strawberry jam (or your chosen fruit jam) onto each cheesecake bite.
- Garnish (Optional): If desired, top each cheesecake bite with a fresh berry and a dollop of whipped cream for an extra touch of elegance.
Serving:
- Once the cheesecake bites are chilled and topped, they are ready to be served. These bite-sized treats are perfect for parties, gatherings, or as a sweet snack.
Tips:
- Variations: Feel free to experiment with different flavors of jam or fresh fruit toppings to customize your cheesecake bites.
- Storing: Cheesecake bites can be stored in an airtight container in the refrigerator for up to 5 days.
Enjoy your homemade cheesecake bites! They are sure to be a hit with their creamy texture, buttery crust, and delicious toppings.
